What the World Eats
An interview with Faith D’Aluisio and Peter Menzel
By Jennifer Joe
Family meals have been a daily tradition in cultures worldwide, especially during the Holidays. But with a myriad of circumstances from increased trade, global brands, fast food, urban/rural shifts and more, where appetites are shifting to increasing energy-intensive palates, what changes are being served on over 6 billion dinner plates a day? What The World Eats, adapted from the earlier James Beard award-winning book, Hungry Planet , looks at the world's cultures by focusing on what families eat in one week's time. Cultural geographers Peter Menzel and Faith D'Aluisio compellingly present a vibrant cornucopia of “in the field” observations conveyed through thought-provoking photography, humanizing stories, and recipes, cultivated from visits and 525 meals with 25 families in 21 countries around the world. Beyond each family's photo surrounded by their week's worth of food, we gain insights into their everyday lives, struggles and hopes, (such as hunting seal for stew, raising guinea pig), all via food as a universal thread. Additionally numerous fascinating facts such as costs and quantity for their food, healthcare costs, amount of sugar consumed, obesity statistics, accompany photo galleries and illustrated charts about fast food, safe water, literacy rates, and more. ( Did you know that 47% of China's population lives on less than $2 per day?)
See World Eats
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